Food Service Establishment Design and Construction
Food service establishments on the campus of Michigan State University are under the jurisdiction of the Ingham County Health Department and the State of Michigan.
Coordinate the planning, design and construction with the county and the MSU Campus Sanitarian - Betty Wernette-Babian, ph. 517-355-9700, wernett2@msu.edu (Food Safety).
In addition to the requirements of the Health Department, the following standards and codes apply:
- MSU Construction Standards Section 233113
- Part 3.3 Installation requirements for commercial kitchen hood exhaust duct
- Part 3.4 Installation requirements for dishwasher exhaust duct
- NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
- Michigan Mechanical Code (current published version)
Following are the instructions and applications for review and approval by the Health Department of new, remodeled or converted food service establishments:
- Ingham County Plan Submission Instructions Checklist
Plans must be approved by the Health Department prior to beginning construction.
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- Plan Submission Instructions
Instructions for submitting the application, plans and fees.
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- Plan Review Application
Fill out and submit the application to the Health Department.
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- Plan Review Worksheet
Fill out worksheet and submit with application and plans.
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