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Food Service Establishment Design and Construction

Food service establishments on the campus of Michigan State University are under the jurisdiction of the Ingham County Health Department and the State of Michigan.

Coordinate the planning, design and construction with the county and the MSU Campus Sanitarian - Betty Wernette-Babian, ph. 517-355-9700, wernett2@msu.edu (Food Safety).

In addition to the requirements of the Health Department, the following standards and codes apply:

Following are the instructions and applications for review and approval by the Health Department of new, remodeled or converted food service establishments:

Ingham County Plan Submission Instructions Checklist

Plans must be approved by the Health Department prior to beginning construction.

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Plan Submission Instructions

Instructions for submitting the application, plans and fees.

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Plan Review Application

Fill out and submit the application to the Health Department.

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Plan Review Worksheet

Fill out worksheet and submit with application and plans.

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